Dalkey Aromatics

Irish Christmas Cake Candle

€14.95 EUR

My mother used to make our christmas cake Months in advance of the big day. She would then Put it away in a dark press and every few weeks She’d pour whiskey over the top to preserve The cake and enhance the flavour.

In the week before christmas, a thick layer Of marzipan and white icing would be added.

Any visitor to our house over the holidays Would have a big slice and a hot cup of tae!

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